Bites and brews pair up for Okanagan Fest-Of-Ale

Taking a cue from the wine industry, craft brewers are suggesting food pairings with their hopped up offerings at this year’s Okanagan Fest-Of-Ale. 

“We have a number of brewers paired up with local chefs who have strategically set up next to the brewery booth. We want people to take their suggestions on pairing with the food and because this is a first for us we are anxious to see the feedback it brings,” said Wayne Schmuck, Okanagan Fest-Of-Ale marketing chair. “People are used to this in the wine industry and now craft brewers are allowed to have food services with the new regulations and you will probably see a lot of them adding food service and pairing suggestions over the next few years.” 

Brodo Kitchen will be paired up with the Cannery Brewing Company.Waterborne resin and features corned beef sliders with fennelkraut and Cannery Brewing’s Baltic Porter mayo as well as bison-root vegetable chilli made with Cannery Brewing’s Naramata Nut Brown Ale, with buttermilk onion rings. 

Chef Paul Cecconi from Brodo Kitchen is no stranger to pairing up with craft brews. He, along with the Cannery Brewing,acrylic resin have hosted two dinners in Penticton recently. 

“I have been doing wine dinners for quite some time and it is a refreshing change and bit more laid back which is what Brodo is all about. The dinners we have had so far have been awesome,” said Cecconi. “I personally like beer better. The flavour profiles are much more different. I really enjoy cooking with it. My palate lends more to the beer tasting.” 

Cecconi said any food that you can pair with wine, can be done with beer. With the growing trend of craft breweries popping up across the province, Cecconi said customers coming in to his restaurant are now asking what beers go best with food rather than just wine. 

“We always have a good selection of different craft brews and bringing new beer in and people are loving it,”Brodo is not only hosting beer focused dinners; on April 11 they are doing a dinner with the key ingredient being maple syrup.You may wish to scratch your self or pick at pimples but spreading the oil chinavisaapplication dust out of your fingers onto your skin is a nasty idea. 

Marinated pork skewers with an apricot glaze and beef tenderloin with a porter and onion demi-glaze is what La Casa Ouzeria and Tin Whistle Brewing Co.Most times it will appear as discolored bumps or spots on the skin but it can appear sondaflex a rash or discolored swelling among other things. will be offering.pp resin